Advice for: Growing organic vegetables, fruit and herbs in polytunnels and raised beds. Wildlife-friendly gardening that helps to preserve biodiversity. Keeping back-garden organic poultry. Cooking organic, seasonal, healthy and fermented 'real food' recipes.
In addition to advice here - I write a monthly column in The Irish Garden magazine and you can follow my daily Twitter tips - @nickykylegarden - which you can access by using the Twitter window below here.
Due to the current pandemic restrictions, instead of our 'From Tunnel to Table' feature, on Thursday April 8th at 2.30pm, I'll be talking to Gerry Kelly on The Late Lunch Show, LMFM Radio - sharing some of my tips for what we can do this month to grow some of our own healthy food.