Advice for: Growing organic vegetables, fruit and herbs in polytunnels and raised beds. Wildlife-friendly gardening that helps to preserve biodiversity. Keeping back-garden organic poultry. Cooking organic, seasonal, healthy and fermented 'real food' recipes.
In addition to advice here - I write a monthly column in The Irish Garden magazine and you can follow my daily Twitter tips - @nickykylegarden - which you can access by using the Twitter window below here.
Due to the restrictions of the current pandemic, in a change to our regular 'From Tunnel to Table' - on Friday 31st July at 3.10pm in a new monthly feature, I'll be talking to Gerry Kelly on The Late Lunch Show, LMFM Radio, about what we can sow and do this month to grow some of our own healthy, organic food for autumn and winter. Just in time for our Bank Holiday weekend - don't miss it!