Advice for: Growing organic vegetables, fruit and herbs in polytunnels and raised beds. Wildlife-friendly gardening that helps to preserve biodiversity. Keeping back-garden organic poultry. Cooking organic, seasonal, healthy and fermented 'real food' recipes.
In addition to advice here - I write a monthly column in The Irish Garden magazine and you can follow my daily Twitter tips - @nickykylegarden - which you can access by using the Twitter window below here.
Due to the restrictions of the current pandemic - instead of our regular 'From Tunnel to Table' feature - on Thursday October 1st at 3.10pm, I'll be talking to Gerry Kelly on The Late Lunch Show, LMFM Radio, about what we can sow and do this month to grow some of our own healthy, organic food for autumn and winter 2020, and also looking ahead to next year.