Advice for: Growing organic vegetables, fruit and herbs in polytunnels and raised beds. Wildlife-friendly gardening that helps to preserve biodiversity. Keeping back-garden organic poultry. Cooking organic, seasonal, healthy and fermented 'real food' recipes.
In addition to advice here - I write a monthly column in The Irish Garden magazine and you can follow my daily Twitter tips - @nickykylegarden - which you can access by using the Twitter window below here.
'From Tunnel to Table' autumn edition, with myself and Gerry Kelly on LMFM Radio, will be on Friday 6th October. As usual, we'll be chatting about current crops in the polytunnel - then moving into my kitchen to cook a delicious and healthy recipe using my seasonal produce.