You can still sow directly into the ground - covering with cloches later in the month in cold gardens. Alternatively - I always sow into modules at this time of year - germination is much quicker, there's less chance of seed rotting in cold, wet ground. It's more economical with expensive seed and avoids possible slug damage or even total destruction. Modules can then be planted into the ground when they're ready and conditions are suitable:
Winter types of lettuce such as 'Arctic King', 'Winter Gem', 'Rougette du Midi', 'Winter Density', 'Valdor', 'Rosetta' (greenhouse/tunnel type), also Broad Beans 'Aquadulce Claudia'** or 'The Sutton'**, round seeded peas like 'Meteor', 'Feltham First', 'Pilot' etc.(protecting from mice!), some varieties of non-hearting leafy cabbage greens such as 'Greensleeves', claytonia* (miner's lettuce), corn salad*, landcress*, spinach*, winter & Oriental radishes, salad onions (scallions), overwintering onions such as 'Hi-Keeper' (growing onions from seed avoids possibly introducing onion white rot, which may be brought in on sets).
On well drained warmer soils in mild areas, it's still worth chancing a sowing of a fast-growing early carrot variety* such as 'Early Nantes' or 'Amsterdam Forcing' - particularly in southern areas - covered with cloches these may produce finger-sized roots by Christmas or certainly in very early spring. You can also try oriental greens* like Mizuna, Mustards like 'Red and Green Frills', rocket, and fast growing salad mixes* for baby leaves - all to crop this autumn if the weather is mild. All of these will benefit from being covered with cloches or fleece suspended over hoops later in the month to protect from heavy rain, or potential frost and wind damage.
You can still sow green manures on any empty ground not covered with a crop, these will protect and improve the structure of the soil, fixing and adding vital carbon, holding onto nutrients and preventing possible leaching in heavy rain. Field beans and winter tares (both legumes which will also fix 'free' nitrogen from the air) mustard (a brassica so make sure it fits into your rotations) and Hungarian winter grazing rye (covering the latter on heavy soils with a light excluding mulch in late winter to kill off the top growth, which makes it much easier to dig in)
In the greenhouse, polytunnel or in a large cold frame -
You can sow all of the above undercover, in a polytunnel or frame. They will grow much more quickly in the warmer and more protected environment. You can also sow mangetout pea 'Oregon Giant' and sugar peas such as 'Delikett' and 'Delikata' - directly into tunnel soil if you have space, or in large pots and containers - all for pea shoots now, taking two or three cuts of shoots then leaving to grow on in spring to produce pods. With a little warmth you can also still sow Italian giant flat leaf parsley which is hardier and has far better flavour than the curled varieties. Sow all seeds into modules thinly to avoid overcrowding, ensure good air circulation and good drainage in order to avoid possible 'damping off' diseases in the cooler autumn weather. Lettuce in particular can be very prone to disease, so either sow individually - or thin carefully to the one strongest seedling without damaging others, as soon as they are big enough to handle. You can also sow directly into containers under cover. Be very careful not to over-water seedlings now, always water modules from underneath by sitting in water just for a few seconds until you can feel the compost beginning to absorb it. Watering modules from the top may possibly encourage disease and damage vulnerable seedlings.
You can also still plant rooted watercress cuttings in rich soil in a damp shady spot in the tunnel - watercress is actually a perennial and will crop for a year or longer if fed, watered and picked regularly to stop it flowering.
Garlic cloves can be sown/planted now both outside and also in tunnels
For a really early crop of big bulbs next year - choose firm, plump and healthy outside cloves from your this year's crop, or buy certified virus-free ones from garden centres - not supermarket bought bulbs which will most likely be unsuitable for this climate or may bring in diseases. Be careful to go through the packs in garden centres and choose the really plump firm ones. Don't buy any that feel soft, sunken or squashy. 'Christo' is weather resistant, reliable, a very good keeper and very hardy both inside and out which can also be spring planted, 'Thermidrome' and 'Marco are 'autumn planting' varieties which are both excellent for growing in the tunnel, where they produce huge bulbs planted now. Both have excellent flavour and are good keepers. All three are good in tunnels - whereas some varieties prefer outside only. The very centre cloves from the bulbs, which do not produce good bulbs later on, can be planted into pots to provide leafy green garlic shoots for cutting for salads etc. - rather than wasting them.
None of these are hard and fast rules, as the weather is so unpredictable now. Climates can vary widely in individual gardens and different parts of the country. You have to play it by ear depending on the conditions and you may need to adapt these instructions in order to take into account your particular garden micro-climate - it's aspect and soil, as well as current weather forecasts. Conditions can deteriorate suddenly at this time of year, and every garden is different.
* Sow early Oct. ** Sow late Oct.
I always use an organic peat-free seed compost for sowing all my seeds - Klasmann-Deilmann which is available from Fruit Hill Farm or from White's Agri here in Ireland. There is more choice in the UK. Using peat composts causes the release of large amounts of carbon, which contributes to climate change, and destroys many plants which bees, insects and other creatures depend upon - so causing loss of biodiversity. Destroying peat bogs also leads to more flooding as bogs act like a giant sponge - absorbing water and then releasing it much more slowly into the environment.
Make a cropping plant and start to make rough drafts of your seed orders as soon as the catalogues arrive or are available online. Go through this year's remaining seeds to see what will still be good for sowing next year. This avoids duplication, over-buying and prevents potential waste.
Growing tips for October as well as more information on seed varieties, growing fruit, wildlife gardening and flower gardening etc. can be found under the relevant diary entries for each month as they are added to the diary.
I enjoy sharing my original ideas and experience of growing and cooking my own organic food with you. It's most satisfying and also complimentary that others find "inspiration" in my work. If you do happen to use it or repeat it in any way - I would appreciate very much if you mention that it came from me. Thank you.