It's hard to believe the gardener's year is winding down, watching these Oriental vegetables growing satisfyingly fast!
|Fast growing and useful Pak Choi Rubi.|| Green Chinese cabbage hearting
up nicely under it's pigeon protecting netting.
|Delicious Oriental radish
Pink Dragon. Module-sown as
It didn't mind a bit!
Time to Take Stock Now
Many of the old gardener's 'Kalendars' of a couple of centuries ago made October the last month of their gardener's year. In a way I tend to agree with them. I always feel that when the most frost tender crops are safely gathered in and stored or preserved then the work winds down just a little. It's not so frantic trying to keep ahead of the weeds and the slugs - and everything is starting to grow quite a bit slower. This month is a really good time to take stock of the past year while we can still remember clearly any problems, any failures but hopefully too - the many successes. Even if you've had a few disasters (believe me we all have them) - there's always something new to learn from them, and maybe something else to feel good about. Perhaps it's a new variety that you've tried that was successful for you when you'd had none before - or a new vegetable you've grown for the very first time that you really love the taste of - like the lovely new Scarlette Chinese cabbage. Hopefully too - you have a freezer or larder filled to bursting with lots of stored goodies to see you through the autumn and winter! A gardener's work is never done - as all the books say. But take some time too, to enjoy and really savour the results of your labours. Give yourself a pat on the back for working so hard all summer - while you enjoy the beautiful, tasty and satisfying results of your labours - you've earned it!
A Personal Harvest Festival and 'Thank You'
This is the month for celebrating harvest festivals - and I have the end of another kind of year to mark in some way. The end of another year on the website - and a very different but just as satisfying harvest of emails to warm the heart, to personally give thanks for and to celebrate. So thank you to all of you who have sent them in the past. Sadly I don't have time to reply these days, or I'd never do all the work in the garden and polytunnels, write my blog and also write for The Irish Garden magazine, keep up to date on research, experiment with new ideas for healthy recipes to try out on my family and you - and also do my 'From Tunnel to Table' radio feature which is fun - but still work! You can still contact me very briefly on Twitter though - which takes a lot less time!
Thank you for taking the time to read these ramblings from my garden. I've occasionally been told I write too much! But as I've always replied - I don't believe in giving you only half the information - it's up to you how much you read! I can't begin to tell you how thrilled I am that by sharing my 40 years of hard-won experience of growing for my family, that I may have inspired some of you even a little bit to grow things organically in your gardens without harming Nature, to encourage wildlife and also to enjoy using some of your produce in my tried and trusted healthy recipes. No matter how long one has been gardening, there's always something new to learn - and I must say that I never stop learning from you people out there too. So a big THANK YOU to all of you! x
Planning Pays Off in Abundance
It's almost the start of another gardening year already! Next month all the seed catalogues will have arrived - some have already - and I never fail to find that exciting! What new exitements will they bring this year? While you can still remember - make a few notes now of what you want to grow less of, what you would like more of - or what you found difficult or expensive to buy that you didn't grow yourself but wished you had this year!
Make a cropping plan for next year while you can still remember where everything was this year! Easy to do on graph paper - so that when the catalogues come - you will have a pretty good idea of exactly what you want to grow next year, where you're going to grow it and roughly how much seed you will need. That will help to stop you being tempted to buy too much - in theory! Most catalogues calculate packets of things like peas and beans, for instance, for sowing a 15 ft or 4.5 m row. I find that sowing most seed into modules, rather than sowing direct in the ground, saves hugely on expensive seed. It's no more trouble and you use far less - and lose far less seedlings, if any, to those slimy night time visitors - or all the other disasters that can happen to seeds like rotting in a cold wet soil!
Working out exactly how much of anything you want to grow, knowing how many modules you need for a row or block of something - with a few to spare just in case - and approximately how long the crop will occupy the space is very useful. It allows you to calculate amounts, helps you to make the most efficient use of space, and consequently to get the best value out of your plot for the work you put in. With good planning and module sowing, even a very small plot can produce a surprising amount of good things to eat all year round, by overlapping crops and also inter-planting in succession as I've always done, surrounded by flowers and fruit, and keeping the plot full. That's how nature does it. The fashionable thing to call that way of gardening now is polyplanting - but when I started gardening it was called inter-cropping and catch cropping. Long before that the French call it 'potager gardening'! Plus ca change! Whatever - it's all about getting the very most out of your space - and also for me the aim always also been to save as much money as possible on the household budget!
The more you can grow yourself - the more you will save - and these days that's a big consideration! Even if you only grow your own fresh salads - this could easily save you €25 a week without any problem - and they would be far fresher, far more nutritious and not washed and bagged! Add that up over a year and you will actually have the price of a small polytunnel or greenhouse! There's also nothing like the good feeling that comes from being even to a small extent self-sufficient and not having to buy expensive, travel-weary organic vegetables from the shops - that's if they're available. It's so much healthier and far more satisfying to have your own really fresh, organically grown produce! Making a good cropping plan also helps you to avoid growing things in the same place too often, which can attract pests and diseases. If you the plan well, you'll only have to do it once - you won't have to scratch your head and do it every year!. Divide your plot into four and after that you just move everything round one space every year - and that's a four course rotation, or divide it into six and then the same crop only hits the same space once every six years and so on. Planning a proper rotation and growing as wide a range of crops in soil as possible is the best way to improve it. Planning always pays off. I know we haven't even got this gardening year over with yet - but believe me your success next year starts now - with good planning and forethought! When I first came here 34 years ago - I'd had the (rather painful) benefit of having been bed and then chair bound for several months after a back injury - so I kept myself amused by planning the whole garden in minute detail on huge sheets of graph paper, and reading everything I could get my hands on. Those hours spent dreaming, reading and planning were some of the best spent hours ever - they've been paying off in time saved ever since!
Keep a Weather Eye out Now!
The weather is supposed to get a lot colder at the end of this week according to the forecasts - we've frost to come in the next day or so. There's a distinct chill in the air lately in the mornings, so I hurriedly planted out the very last of the hardy salads last week that were sown in modules last month, before the soil gets really sticky and cold. My soil is heavy clay - sticky when wet - so I grow all my veg in raised beds. I've been doing that ever since I first came here due to my back problems, but they're not just easier to reach when working - they're also far better drained and warmer than soaking wet ground surrounding them! They're easier to cover with fleece or cloches too. We often get one hard frost this week (usually around 6th) and then often no more serious ones until after December (I won't say the C word!). Unless your ground is prone to flooding or water-logging - things like parsnips, Jerusalem artichokes and celeriac can stay in the ground quite happily and be used as you need them - I think they taste much better that way. I never start eating my parsnips until after the first frosts. Parsnips take a long time to grow and they need a good frost to develop their sweet flavour properly. I do hope that global warming won't mean warmer far wetter winters and tasteless parsnips! The Oriental veg outside will have appreciated the rain for the last two days even if we didn't. They were needing a good downpour in the raised potager beds. The Chinese cabbage are hearting up nicely, the Oriental radish Pink Dragon and Pak Choi Rubi are growing as satisfyingly fast as they always do - and I think we may even chance a stir-fry by the weekend, along with 'courgetti' noodles from the last of the gorgeous yellow Atena courgettes!
It Could Soon be Time for a Major Cover Up!
With weather so unpredictable in October it's best to be prepared - so I'm also checking over my fleece collection now. I will have to cut a few new ones as I generally stuff them into old compost bags over the summer when they're not needed - but the mice found some of them this year - they must have made a lovely soft nest- but now are totally wrecked! As usual the mice of course are thriving! I won't throw them away though - they'll still do for a top layer when the weather gets really cold and I may perhaps need two or three layers (I don't fancy 'mousey' fleece sitting on top of my salads!) - I'll just put the new clean ones on top of the lettuce or anything else that won't be cooked! I bought a huge roll of fleece from my local farm supply shop a few years ago and I cut off new bits as I need them. I have a system that works very well now, of wire cloche hoops covered with netting secured with wooden clothes pegs. This always has to be over anything green here or it would all be eaten by pigeons or pheasants! Then on cold nights I put fleece over that too - resting on top of the net - using the clothes pegs to secure it all. The plastic netting nicely stops any heavy dew or rain weighing the fleece down onto the crops where it would often freeze solid on cold nights after heavy rain - then offering no protection at all to crops! I'm also cleaning my plastic cloches at the moment, to remove any dirt that might block the light - it's surprising just how much grime and dust they collect.
Talking of covering things - make sure that if you have bags of seed or potting compost outside they are securely covered with something waterproof. They should be covered all the time - even in the summer - it's absolutely criminal to waste good organic compost, by leaving it open to the weather so that it deteriorates! And I've said before - I now use a really good peat-free, organic compost. I've used many different composts over the years - but this is truly the best of any sort - organic, non-organic peat-free, or peat-based, that I have ever found. Plants absolutely love it - making terrific root systems - and I have actually never had fewer losses in my autumn-sown seedlings. It's worth every cent when you think of it in terms of plant losses saved! This is always a dodgy time of year as growth is slowing. Plants are like us - their immune systems don't always function as well as the light fades and it gets colder. Peat-free is not always the cheapest - but it's definitely the best from every possible perspective! If you're careful with it and use module trays rather than more wasteful seed trays, you don't need that much anyway. I can't recommend Klassman Deilmann peat-free compost that I use highly enough - It's just fantastic!
Covering up is best for your compost heap too! That should always be covered to prevent leaching of nutrients! As we have such wet winters here in Ireland - at this time off year I like to spread a light dressing of good, well rotted home-made compost on any empty beds that I will need for my earliest sowings next year - then I cover them with black polythene to keep out heavy rain and stop weed growth by excluding the light. Underneath the cosy cover the worms will go on working for most of the winter - pulling the compost down into the soil, making it even richer and leaving a beautifully clean, weed free 'tilth' on the surface of the beds which is absolute bliss to work lightly in late winter/early spring.
Worms are My Co-workers
Let the worms do your work for you - I don't do 'no dig' - really not actually possible if you take it literally - I mean, you do actually have to plant things! I do minimum or 'worm dig'! That gives me the maximum return for minimum work! Worms won't just cultivate your soil for you - they will also enrich it with their nutritious worm casts - actually estimated to be at least 9 times higher in nutrients than what went into the worms! This encourages all the soil life and microorganisms that will make plant foods available to your crops next year. Those billions of micro-organisms are the soil's digestive system - so you want to encourage all those flora and fauna as much as you can - they are like 'probiotics' for plants - and you'll be amazed at the difference they make. The thing about all the so called 'no dig' experiments I've seen - is that they were actually comparing double-digging with the 'no dig'. So of course the results of digging are bound to look like rubbish! What's happening in the 'dug' bit is that lifeless, microbe-free sub-soil from two 'spits' down is being turned up to the top. Soil takes a long time to recover from this unnatural upheaval unless you're loading it with FYM or good compost - so of course the results won't be comparable to soil just lightly forked over, fed with lovely compost and planted into! No wonder that 'No Dig' looks so good!
Nature doesn't do no dig' - it's dirty little secret is that it employs an army of mini-diggers in birds, squirrels, rats, worms, beetles, fungi, you name it - to tunnel, burrow and scratch etc.! I suppose you could say I use the 'wildlife mini-dig' method - scratching the soil over with a three prong cultivator if I need a loose surface. The worms do all the rest - with the help and encouragement of additional mulches. That way all the soil life stays in the same place - although it does need oxygen too - and aerating just it a little actually stimulates the microbes a bit. But even doing that breaks up the huge webs of fungal threads that develop under the soil. It's all about achieving a natural balance. Even if I grow a green manure - I try to disturb the soil as little as possible. I chop it down and leave the worms to do most of the work.
Chemical fertilisers and weedkillers actually kill soil life (and aquatic life like frogs) - science is proving that daily, even here in Ireland on our own doorstep! Non-organic gardeners tend to think of soil as 'dirt' (what an insult!) which just holds up plants which are then fed and kept alive with chemicals. That's a bit like people expecting to be healthy when fed just on vitamins, minerals and protein supplements! There is so much more about soil science that we are still discovering - but one thing we do know without question, is that you need a healthy soil to grow healthy plants. Healthy plants grow healthy people and animals - and so the cycle of Nature goes round. I knew that over 40 years ago when my children were small and I started growing organically. Luckily they've grown up pretty healthy - now it's up to them - but I gave them the best start I could. If only every child could have that instead of eating so much off the shelf, processed rubbish and fast food junk! What is also emerging from all current scientific trials is that organic vegetables, grown in a living, organically fed soil are far higher in all the health giving phytochemicals and antioxidant
s than non-organic vegetables. Us organic gardeners have always known this - but some people can take a bit of convincing! It's only common sense if you think about it - since that's the way Nature evolved everything to be! Some people seem to be afraid of Nature and need to feel 'in control' of everything - a dangerous illusion! Man is very stupid if he thinks he knows better than Nature! Trust and encouragement - not control is the key. Working with and not against Nature is ultimately the only way for us and the planet. New discoveries are made every day but we are still a million miles away from understanding exactly how all the life in the soil works and interacts, or indeed how everything else on the planet works together to create a healthy environment for life. However large or small your plot - you can do your bit to make our world healthier and also yourself - by growing organically.
To Bean or Not to Bean - That is The Question!
A lot of people sow their broad beans and early peas at the end of this month or in early November. Although I've put them in the sowing list for this month and they may work for some people who live in drier areas with better drained soil, over the years, time and again I've proved that outside in my garden anyway, they are much better sown early in the year in pots and planted out after hardening off. Try a comparison yourself and see what you think. My soil is very heavy clay and their roots can often tend to rot in a very cold wet winter. We seem to get incresingly wetter winters now and I hate wasting time and seed. Those sown early next year always overtake and crop much better than any I've ever sown in the autumn. It's not worth risking expensive seed just to feel that something's happening out there! There's really nothing to gain and there are plenty of other positive things you can be doing instead.
Sow green manures on, or cover, any ground that won't be carrying a crop over the winter and won't be needed too early next year. Don't forget that even these need to stick to their rotations. I find that overwintered green manures don't work well on beds that will be needed for very early sowing or plantings as the weather is just too wet here. The soil often doesn't dry out out enough to use until late March or early April - often even if it's covered early in the New Year. Most need several weeks after covering to break down sufficiently and be pulled down into the soil by worms before you can successfully sow or plant into the beds. That can take quite a chunk out of the growing season. It works in the drier environment under cover in tunnels, but the growing space in there is so valuable, that most of it is covered with crops all year. So it's mulched and well fed with good compost to keep the worms happy and crops growing well - with occasional green manuring! Soil is like life - you only get out what you put in!
If you've had any pest problems such as aphids this year then sow a few hardy annuals into modules or pots now - like limnanthes, alyssum and calendula - or other single-flowered hardy annuals. These will flower really early next year, bringing in early bees for pollination and also attract any early hover flies to start the all important pest patrol. If you've grown alyssum in the garden this year - dig it up and transplant it into your polytunnel or greenhouse - it will flower all winter under cover. Leave a patch of nettles somewhere too - for early ladybirds, whose larvae also voraciously eat early aphids, and also for butterflies to lay their eggs on later in spring.
Start feeding garden birds now to attract them in - unless you've already been doing it all year like me - so they're in the garden already. Peanuts and fat balls are good (remember to take the nets off!) There's more info on encouraging helpful wildlife in those sections of the diary. Pests thrive in a garden full of juicy vegetables with no predators to bother them. With no food, flowers or habitat to attract both pollinating insects and other vital creatures which control pests - they have a field day! I'm always amazed that some gardeners seem averse to growing flowers among their vegetables - particularly some men - who seem to think that flowers are a big girly! I honestly hardly ever see pests. Flowers are absolutely key to attracting beneficial insects. They look lovely too!
Keep on tidying up any dead and decaying leaves now too - to keep diseases down. Mould and rots can spread like wildfire in the damp, cold autumn weather. Make compost but don't - as I heard one garden expert recommending recently - put any blighted potatoes or tomato foliage into your compost heap! Unless that is it's an enormous heap that's almost hot enough to cook eggs on! The disease spores can survive anything less and will infect your crops even earlier next year. Put anything like that into your council green waste bin. And don't compost any bought onion peelings either - just in case they could be carrying onion white rot. It's always far better to be safe than sorry!
Keeping all weeds down on beds and keeping grass paths mown short is really important now - you don't want to give slugs and snails anywhere to hide from predators like birds, hedgehogs etc. Slugs and snails can breed and multiply at an alarming rate in wet autumn weather before the ground gets too cold. The year before last, because of my broken shoulder, I didn't manage to keep the weeds and grass down on some beds - and believe me I paid for it! Slugs were quite a problem in some of the outside beds last year. Crane fly leather jackets were an even bigger problem. They love to lay their eggs in the nice soft soil of raised beds if they have the shelter of a few grassy weeds. Then the following spring the dirty little brown caterpillar like grubs will eat through stems of young lettuce plants and other seedlings just below the soil surface. One day they look fine - the next they wilt and collapse. You probably won't know you've got them until this happens, and there's sadly nothing you can do to repair the damage! You can find a few in spring by forking over and picking them out - but birds are much more efficient at finding them. If you have a couple of hens or bantams and have a small movable coop - then let them onto your raised beds or put the coop and run onto your raised beds and let them at it. They'll scratch them up like crazy and have a whale of a time! If you don't have hens - then keep forking the ground over for a few days before planting in early spring - and let all the wild birds scratch them up. They'll be so hungry and very grateful in late winter/early spring.
As I mentioned earlier - I always have to put nets on all my green leafy crops now - to keep the pigeons off - and they'll be starting to get interested in them as the weather turns colder and growth everywhere else slows up! I have enough clover to keep them happy all summer here - that's what they really love - and they never bother with most of the crops apart from lettuce or peas until the winter. All my 'lawns' are practically pure clover here now, as we've never used artificial nitrogen on them, or anything else come to that. Artificial nitrogen discourages clover. I also need to cover beds with nets in case the hens escape. Hens and ducks can destroy a bed of lettuce or cabbage faster than you can say "cluck" or "quack" - leafy greens are their favourite food. Mine are always trained to come to call if I have an armful of green stuff - very useful if they get out by mistake - it's always a race to see which one of them can get at them first!
There's a Permanent Hen Party in my Garden!
Talking of hens - I think they really an integral part of any organic garden - they certainly are in mine. They clear up pests, scarify the moss and thatch from the grass, eat a lot of kitchen and garden waste and their droppings are a very valuable activator in the compost heaps! In addition to that they then produce the most fabulous orange-yolked organic eggs so much better than I could ever buy! Sadly organic poultry farmers have to keep a lot more hens on their ground than back garden poultry keepers like me do - otherwise it would not be economically viable to produce the eggs. I know this because I used to keep a couple of hundred organic laying hens. Many people simply won't pay the true cost of egg production as they're so used to cheap food. As I'm always saying - cheap food comes at a price! And all too often - it's the animals that pay that price in terms of poorer welfare!
Large organic egg producers are getting very little more for their eggs than I was for mine 30 years ago - when I was producing organic eggs commercially! Strange that people aren't prepared to pay a realistic price - when at the same time they want free-range and GMO free eggs - with all the extra expense that entails. A really good orange-yolked organic egg is the most perfect food. Absolutely the best meal in the world - and also one of the cheapest and most nutritious! Our six girls have a lovely new house now - it's a re-purposed new 'Wendy house' which my son lined with wire netting so that the fox can't eat through the wood and get in to kill any hens - as has happened in the past! I've designed a new system of runs that fan out from their house like the spokes of a wheel - so that they can be changed into another fresh run every couple of weeks while still being protected from hungry foxes! Rotating the runs keeps the ground healthy and the hens. When I open their door in the mornings they leg it out as fast as possible so they're first to find any bugs - they look so funny with their soft 'tutu-like' feather trousers bouncing about as they run! The Blue Rocks are particularly handsome - I call them my 'Lavender Ladies' and they're much more placid than the flightier Black and Partridge Rocks - though they're all the best layers I've ever had. Apart from all the lovely greens they get from the garden - I also feed them on a certified organic layers pellet which I get from my local farm shop White's Agri - which of course is GMO-free and antibiotic free - as all organic animal feeds have to be under EU law.
Organic layers rations are more expensive - but that's because they are the only ones which can be absolutely guaranteed not to contain GM soya or maize, or grain which has been sprayed with chemicals like Glyphosate. They must use all organic grain - and so naturally all the ingredients that make up the feed are more expensive. I wouldn't dream of using anything else though! They hens lay really well on those rations all through most of the winter and if you sell even just a dozen a week, or perhaps barter them for something else as I do now - then that more than pays for their feed - so your eggs after that are actually free! They also get any vegetables which are surplus from the kitchen but too good for the compost heap. Their favourite food in the entire world though is currently cucumbers and lettuce! They really pile into those - they're very sweet and we love them too. They have a system of seven permanent runs in total now - that means they've always got lots of fresh grass to eat and new bugs to find. It's the only way I can keep poultry here. The greedy foxes are about and keeping an eye on the hens already! I've heard several very close by our back hedge in the last few days - so I could never risk their precious lives by just letting them wander around un-fenced. NIgella and her flock of followers would all be dead and inside a fox with a few days! There's more about keeping organic laying hens in the podcast interview I did with Gerry Kelly on his Late Lunch show a while ago - you'll find the link in the contents panel.
As one book remarked on the month of October over 200 years ago - "The Gardener's year is a circle, for his labours are never at an end"..... But then another stated that - "There is more pleasure now in feeding on the fruits of your labour and industry, than in viewing the Ruines and Decays that this season hath made among Natures Glories" (la Quintinie - 1683) - A sentiment I heartily agree with!!
I enjoy sharing my original ideas and experience of growing and cooking my own organic food with you. It's most satisfying and also complimentary that others find "inspiration" in my work. If you do happen to use it or repeat it in any way - I would appreciate very much if you mention that it came from me. Thank you.