Season of mists and mellow fruitfulness, Close bosom-friend of the maturing sun; Conspiring with him how to load and bless With fruit the vines that round the thatch-eves run; To bend with apples the moss'd cottage-trees, And fill all fruit with ripeness to the core; To swell the gourd, and plump the hazel shells With a sweet kernel ....................
....Hedge-crickets sing; and now with treble soft The red-breast whistles from a garden-croft; And gathering swallows twitter in the skies.
September contents:It's time to 'winter-proof' your soil NOW - before bad weather!.....The secret to growing healthy vegetables or healthy flowers isn't a secret!.....Heavy manure rant!......More seeds to save before other creatures help themselves!.....Out with the old - and in with the new. Potatoes for Christmas and New Year crops......Colourful crops bursting with health!.....Beware of bringing in dreaded onion white rot!
Leeks inter-planted with lettuce. In the foreground are Oriental radishes & Chinese cabbage Scarlette - keeping the soil covered.
Summer seems to have left us in a hurry again - it's cold this morning and just like last year - we've had several torrential rainstorms over the last day or so! Yesterday everywhere was flooded and the ground is already saturated! The misty evenings suddenly seem to have drawn in quickly, the hens are going up to roost before 8 pm now and when I'm letting them out in the early mornings are it's mostly chilly. The robins are already singing their sweet winter song quietly as I work in the garden, just as in Keats evocative poem. Around these parts, there is also a more modern sound - the constant drone of combine harvesters working frantically day and night, and there's an air of urgency to get the crops in. Looking back at last year's diary - the weather pattern was very similar. Now that the Tomato Festival is over, frantic harvesting of crops and storing some of them for less abundant winter times is the main priority here too! Most of the winter tunnel crops have been sown and are growing on steadily. Soon the darker evenings will bring time to sit down with the seed catalogues and plan new and exciting things to grow for next year like the Chinese cabbage 'Scarlette' pictured here. There's a few small slug holes in the outside of these due to me being very busy with the tomato festival stuff and not checking for slugs - but the unusual deep pink hearts are unaffected and so sweetly delicious. It was an experimental crop for me last year and a real find! It's really delicious in salads - seems almost a shame to cook it!
It's time to 'winter-proof' your soil NOW - before bad weather!
If you have winter crops in the vegetable garden with a lot of bare soil between them - why not grow a cover crop between them? Perhaps inter-crop with something fast-growing like lettuce, Oriental salad mixes, baby leaf spinach or radishes. This helps to cover soil, stop any nutrients being lost in heavy autumn rains and also give you a useful crop from your space instead of just hoeing to keep weeds down. I always grow lettuce or spinach between leeks as you can see in the picture above. Until the leeks are quite large they have a very upright habit - so the two crops don't interfere with each other in any way by competing or grabbing each other's light.
At this time of year - most people are starting to clear and compost remains of cropswhich have finished. They then often tend to leave ground bare all winter - which is not how Nature does it! Nature knows better - and will already be trying to grow lots of weed cover to replace what was there. The soil is so warm now after the summer that if you have any empty space in vegetable beds which won't be used over the winter - it's a very good idea to sow some fast growing green manures now wherever you can - there's still plenty of time for them to grow well before growth slows up dramatically at the end of next month. A cover crop likeclover will also add valuable nutrients to the soil via the nitrogen-fixing nodules on it's roots. Other green manures take up any nutrients left in the soil after crops, and hold onto these - stopping nutrient loss and possible leaching. Green manures will feed worms too, which are still very active, and as they're broken down by worms they'll add humus to the soil. Humus is the sticky 'glue' of decaying plant materials which feeds the billions of vital soil microorganisms and prevents soil erosion by literally 'sticking' soil together. Adding soluble chemical fertilisers to soil doesn't do this and also adversely affect soil dwelling microbes. Chemical fertilisers kill microbial life that turns plant remains into humus and by doing that cause soil to become impoverished - with crops 'mining' of any remaining humus in the soil until there's no longer any left. Then the soil becomes lifeless and devoid of all the vital microorganisms needed to interact with plant roots and feed healthy plants. The absence of humus also gradually causes soil erosion, as the lifeless dust that remains no longer has humus to hold it together and washes away more easily into rivers and seas. In dry climates this can even cause the dry soil dust to be blown literally thousands of miles around the globe - possibly carrying a cargo of pesticides too. Remember the Sahara dust many years ago that appeared in Ireland, and again early the year before last?
All around the world now you can see the increasingly disastrous effects of of this type of 'soil abuse' - the world is losing fertile, carbon-fixing topsoil at an extremely dangerous rate, due mainly to the soil damage caused by intensive chemical agriculture. In the hotter countries of the world the effects can be seen even more quickly - where ground is cleared of native forest and precious biodiversity is lost in order to produce food for a greedy, developed world wanting more and more meat or other crops. A world that wastes so much unwanted food without a thought - almost half of all food currently produced in the world is actually wasted!! Long before we run out of oil or even clean water - we will run out of soil to grow food crops - and that which is left will be devoid of all the essential life it needs to sustain healthy crops! Hydroponic farms where crops are fed with solutions of chemicals aren't the answer - they can't produce the naturally healthy food that nature intended us to eat. But let's get back to our own gardens - where there IS something we can each personally do about it!
A healthy soil which has all the right nutrients for the plant to choose from, with the right structure and pH to enable the plant to use them will produce a healthy plant - whether it's a vegetable or any other type of plant. And a healthy plant makes healthy food for healthy people! I often hear people say things like "Oh I don't grow vegetables - I don't know anything abut them - I just grow herbs or flowers". Vegetables are just plants - like any other plant - they just happen to be plants that we like to eat! Growing them well is no different to growing any other plant well. It's just purely a matter of learning what each type pf plant needs in order to be happy and healthy - and that includes what particular type of soil each prefers. Healthy, naturally grown plants feed healthy animals and people! Organic gardeners need to understand what plants need in order to grow them successfully. And organic gardening isn't just about growing vegetables - it's about growing everything naturally - working with nature and trying to achieve a healthy ecologically balanced environment within your soil as well as in the wider garden.
The secret to growing healthy vegetables or healthy flowers isn't a secret!
Justfeed your soil and it's microbial community naturally - as nature would. If you feed your plants directly with man made chemicals - at the same time you're both poisoning soil microbes and starving them to death! Green manures are an easy and valuable way to do this. Make sure that you do your homework though, and consult your garden plan (you should have one!) to decide on the green manure you might want to use - in order to ensure that it fits into your minimum 4 year rotations. The 'Caliente' mustard, for instance, which I've mentioned several times when talking about green manures is a brassica - so this must be taken into account when deciding where to use it. It's a very effective way to clean up soil after tomato crops - but you wouldn't for instance want to use it where you're planning to grow other brassicas (cabbage family) next year, as I unbelievably saw one organic gardening 'expert' recommending recently! Red clover, lupins and winter tares are nitrogen fixing legumes which 'fix', or absorb, 'free' nitrogen out of the air - so they would be a far better choice. But again - don't use those where you want to grow peas and beans next year - do you get the picture? Otherwise you will have potential pests and diseases all 'tee'd up' (in 'golfspeak'), already 'on the starting blocks' and ready to go early next year! There's plenty of catalogues online if you 'Google' green manure seeds - and they're full of really good free information - so I won't go into it all here.
All it takes to grow green manures is a minimal bit of planning. They are well worth the very little trouble they are to grow and they increase biological activity hugely in your soil. The populations of worms and smaller microbial life will massively increase, making soil much healthier. Contrary to what many people think - worms like green food to eat - just like us. The reason you see so many in manure and compost is because they've already been there for a while at that stage, chomping away on any edible green bits and breeding like mad! When plant remains have been processed by worms, they are full of beneficial bacteria and something like 9 times richer in nutrients like potash than they were before - which is a stunning statistic! So worms are really your best friends - do all you can to encourage and feed them. If you're continuously using your soil for food crops and won't be leaving any 'fallow' just to grow green manures, then having a home worm bin is a very valuable adjunct to the garden. What it produces is so much richer in nutrients than the contents of your compost heap - and it also adds beneficial microbes and fungi to the soil.
Green manures also increase carbon in the soil - sequestering (holding onto) soil carbon as opposed to releasing it into the atmosphere as bare soil does. They protect the mineral surface of the soil and stop it washing away in heavy rain. If you cover the softer green manures like mustard after they get hit by the first frosts - the worms will gradually draw the rotting plant material down into the soil over the winter - leaving a lovely 'tilth' as it's called. Tilth is 'garden speak' for a nice crumbly surface and just the sort of place that if you were a seed - you'd really like to be sown! This fine tilth is perfect for sowing the root crops which would naturally follow brassicas in the classic four course rotation. Get your worms to do free work for you in return for their food - it's a win/win situation! Some people advocate covering soil with heavy layers of wood chips but unless your soil is already too rich in nitrogen, or you mix them with a high nitrogen manure like chicken litter, they can rob your soil of nitrogen as the wood chips need it in order to break down - and this can unbalance the soil environment. Nature doesn't dump loads of anything in one go - it does things very gradually over time. There are no 'quick fixes' in nature - but there are some very quick ways to ruin soil - so take care of yours!
Heavy manure rant!
The other thing I've seen some people advocating is to dump loads of manure on your garden and just leave it uncovered over the winter. This is so totally irresponsible and selfish that it makes me extremely angry! The last thing you should ever do is to cover your soil with farmyard manure, or a heavy layer of compost and leave it open to the elements for any length of time - let alone all winter! This time last year I was contacted by someone who said that I was completely wrong to tell people that they shouldn't cover ground with manure or compost at this time of year and leave it uncovered all winter! This was because a particular 'expert', who does it had, said that it was perfectly OK to do so, as leaching of nutrients did not actually happen, and that a lot of organic people had got it wrong!! (And presumably all the many scientific studies which have also found the same to be the case!)
The 'expert' also apparently stated that if nutrients were lost by leaching, then the earth would never have grown anything, would be completely barren - and life wouldn't exist - so that proved that leaching didn't happen. Sorry to disagree - but that's complete rubbish! That attempt at justification really does not hold water!! (sorry for the pun!) Leaching of nutrients, whether they are natural or chemical, will happen over time if there's nothing growing to 'mop up' the nutrients and if the soil, or surface of the manure covering it, is left open to the weather. The fact that the expert's crops apparently still grew well the following year, without adding more nutrients, as apparently stated, even though compost and manure had been left uncovered, is perhaps more a testament to the horrendous amount of compost/manure probably used in the first place! In other words - that in spite of the undoubted leaching into groundwater which would definitely have taken place - there were still enough nutrients left in the underlying soil to sustain crops. That however is not proof that leaching doesn't happen - as stated! I personally worry about the waste of valuable nutrients, the wider environment, pollution of groundwater, water courses, rivers and of course wells - which many of us have in Ireland. This is happening all over the world and eventually is destroying life in the oceans too! The Great Barrier Reef is dying and experts now think that it is mainly due to artificial fertilisers - phosphates in particular - leaching and eventually polluting seawater.
organic growing tries in every way possible to work along with Nature, to grow crops in a sustainable way, damaging the earth and all the precious life that inhabits it as little as possible. I don't just selfishly focus on how well my own crops grow - without giving a damn the wider environment!! I think that the majority of organic gardeners care about the environment too - and don't just care about not eating chemicals in their food. Growing crops and gardening generally is not a totally natural activity anyway - man invented it many thousands of years ago.
It's man that causes soil disturbance, damage and degradation - erosion, nutrient loss and pollution. Only man that takes more than he needs, causing food waste, carbon loss, leaching of nutrients and also methane emissions when food waste is dumped. Nature doesn't pollute and dump rubbish everywhere like humans - it recycles everything quite naturally immediately - but gradually. Have you ever watched how a cowpat changes quickly over time? - a classic example. Along comes a whole community of creatures to start on the recycling job immediately! That Nature abhors a vacuum is a very true saying. It has evolved a perfect system, which never leaves soil bare where there is even the minutest amount of nutrient - Nature covers soil with plants if it can - not manure or compost! Even when it covers the soil with leaves - in the autumn - the trees withdraw the nutrients from the leaves before they fall - that is why we have autumn colour, and leaf mould is high in carbon but lacking in nutrients that is how Nature ensures that leaf mould doesn't pollute or leach nutrients.
So Nature has it all beautifully worked out - because Nature invented it - that's no surprise! Anyone with even the most basic knowledge of ecology surely knows that! They also know that something will grow in even the most unlikely or impossible of niches. Look at environments such as the limestone pavement of the Burren in the West of Ireland for instance, or the Arctic, where even the tiniest amount of soil will have something growing in it. Even apparently barren deserts will spring to abundant colourful life after rain. The only places on this planet that are completely barren are where pollution and soil degradation have been caused by the activities of man. Anyone can see how leaching happens after heavy rain - in Ireland we have plenty of opportunity to observe that - with fish kills happening regularly in rivers and the water in some places undrinkable people are now having to rely on bottled water! So I will continue to cover my soil either with a green manure or crop, or even compost covered with polythene - (if I will need that bed early in the year). I have seen with my own eyes precious nutrients leaching out if compost or manure is left uncovered for any length of time. The old fashioned way of leaving bare ground open to the weather may undoubtedly give you a very nice frost-induced tilth in the spring, but is that any reason to ignore possible pollution worries? I think not! Frost here is becoming more rare and wetter winters are becoming the norm with increasing climate change. I rest my case!
As far as my own garden goes - the mainpriority now is to get the remains of the summer crops cleared and finish planting any autumn and winter cropsnot yet in, while the soil is still in good enough condition to work. Even in my new raised beds, my heavy clay soil has taken a couple of years to become really humus-rich and workable most of the time. It mustn't be worked if it's wet and sticky, so time is of the essence! Winter salads in the two new beds being planted now just get a very light dressing of well rotted compost. Before growth slows up too much the plants will take up those nutrients so that they can't wash away in heavy winter rain. My original soil is a neutral to acid very heavy County Meath clay, with a pH of about 6-6.5, but it quickly improves with mulching in the summer to protect the structure and light dressings of good compost before planting. Once a year it gets a light dressing of calcified seaweed to provide a slow acting calcium to raise the pH slightly - then plants can access all the nutrients they need. It also supplies valuable trace elements and is gentle on all soil organisms and plants.
More seeds to save before other creatures help themselves!
Another thing that needs to be done at this time of year is seed saving, before dried out seeds get damp again and possibly go mouldy - or little furry creatures help themselves to them! You can save seeds of any non-F1 hybrid varieties of anything - it's fun to try and enormously satisfying to grow things from your home saved seed. Always store seed in envelopes or paper bags. I never put seeds in the fridge as recommended by some books -= mine is far too damp. I've always had great success with just keeping them in a very cool room. I find that my home saved seed lasts for years, far longer than commercially produced seed, and it saves a lot of money. Don't do what I did though a few years ago - and put it in a safe place - then promptly forget where it is!
A couple of years ago I finally managed to find the 'Duke of Albany' Victorian pea seeds which I'd put in a safe place (fatal in my case!) An old-fashioned very tall, tasty, maincrop pea - it's an incredibly rare variety and not available anywhere. I grew it in the tunnel about six years ago. When I went to collect the seed, all the mice had left me was just one pod, containing 6 seeds! Anyway, when I eventually found them in the 'safe place'! I sowed them last year - this time into a large pot which I then brought into the tunnel to ripen safely. From those 6 seeds - I had 122 - I was thrilled! Enough for a 15ft/5m row in the garden this year (about 70 seeds) while making sure I have enough to carry over to next year if any of next year's seed gets robbed! I nownever sow all of any very rare variety, as an insurance against total loss. This winter I shall put the D of A with the rest of my seed, in an old cake tin with holes punched in - rather than in that safe place where mice got them before!! Talking of losing some - I'd given away so much of the HDRA Heritage seed library Purple Podded seed that I've been saving for about 25 years, that last year I grew some just to save seed. One morning a friend and I went out to pick her some runner beans - and the row of purple podded peas - that were the day before so full of promising, rapidly ripening, purple-brown pods - had been absolutely decimated! Almost all that was left were stalks! You can imagine quite how 'blue' the air was!! I managed to find a pod with four ripe seeds left, a couple of half eaten ones and three stems with two pods on each not quite ripened - I picked them and hung them up on netting in the tunnel hoping they would ripen enough to be viable. Mice really love peas. I do wish the buzzards would concentrate their attentions on the cursed rodent population - instead of spending all their time cruising around above the garden, trying to pick off my lovely swallows! All the rodents in the neighbourhood seem to move en masse into the garden to picnic as soon as all the wheat fields behind us are harvested!
Out with the old -
The next job is to finish lifting all the potatoes that were covered after blight hit. It was later than the last couple of years - so there's a good crop underneath what's left of them that we haven't yet eaten!. The tops were first taken off, and they were covered with black polythene to stop the blight spores washing down through the soil onto the tubers which is what actually rots them. Since then I've just been digging them as needed. They won't survive the rodents though and will just encourage slugs now - so I'll lift them all over the next few days, dry them well and then store them in black plastic dustbins in the feed shed. Over the years I've found this much the best way of keeping them, first putting either an old brown feed bag or a thick wodge of newspaper in the bottom to absorb any moisture and more on top under the lid to catch condensation. Being in the shed keeps the light and frost out of them - much easier and more reliable than an earth clamp - though not as evocative I grant you! Over the winter I'll lift the lids every so often and inspect them - even early varieties will keep well all winter this way. Always make sure they're well dried off first though, and have absolutely no damp clay on them.
- And in with the new! Potatoes for Christmas and New Year crops
We're looking forward to a festive treat for the taste buds! Over the years I've found the old-fashioned Duke of York and Sharpe's Express to be the best for producing Christmas new potatoes - but I've also had great success with Mayan gold - which is delicious flavoured and also very good natured. Not being day length sensitive - it's more than happy to grow at any time of year. I love experimenting and pushing the boundaries of what's possible. This year I'm trying a few varieties - seven to be exact! They were all tubers held back from last year's crop that were not planted in spring. I kept them very cool - though not in the fridge, in an unused room with no heating, and just lightly covered a the crate they were in with cloth - rather than polythene which would sweat. I think the seed companies who have potato tubers for Christmas planting probably keep them in cold storage - but they look nearly as wrinkled as mine, so they're definitely last year's crop! No matter - as long as they're alive - potatoes are always mad keen to grow. I planted some on 22nd August, and a few more a couple of weeks later. The most enthusiastic by far is the tasty Apache - which happens to be my favourite of the white potatoes now - almost...I think.....! It has everything and is great for every purpose in the kitchen. it's already up about 10cm/3in. All an early or second early potato needs to have some sort of crop under it is no frost and 10-12 weeks of growing, and at this time of year after that they'll just be 'ticking over' anyway. As soon as frost threatens I'll bring them in to the coolest end of the tunnel, where they'll be covered with fleece if it's very cold. Last year It ried Violetta which I grew for the first time 18 months ago and saved seed from this spring. After lifting the spring crop, I'd put them in a pot ready to take into the shed an then promptly forgot them! The other day I discovered them in their pot still sitting waiting for me on a seat in the garden bless them - but now sprouting because of the rain! Not wanting to disappoint them - I've now potted them up! I think they should do well. I grow several different types of purple potatoes now as they have so many health benefits due to the anthocyanins they contain which gives them their wonderful colour. They're also delicious!
I lifted the last of the garlic a couple of weeks ago. The variety 'Cristo' is one which I always grow every year as I find it the most reliable, even in a very wet year. You can plant Cristo in autumn or spring - but I find late October/November best for the biggest bulbs. 'Thermidrome' is another very good variety for autumn planting - but that seems to prefer the warmth of the tunnel - where it makes absolutely massive bulbs. Both of them are really good strong flavoured bulbs. I really can't see any point in growing mild garlic - just use less! The house rule here is you can never have too much garlic in anything - except when the pesto is so strong it burns your mouth - which has been known to happen just occasionally! I shall save the biggest outside cloves from the outside of the largest, healthiest looking bulbs to plant in a few weeks time - and so the cycle begins again. They'll be in the shops soon - so keep an eye out for them!
I've planted several different varieties of lettuce over the last couple of weeks. I like to have lots of different salads all year round - I get bored with just one variety. I always tend to plant alternate 'heading' and 'loose leaf' lettuces so that I can pick the heads, leaving the others to keep on producing for as long as possible. In this bed are 'Little Gem', a good crispy loose leaf variety called 'Fristina', a butterhead and good old 'Lollo Rossa' - which I always find is quite hardy. When the heading ones have been cut, next year's garlic crop will be planted between the remaining lettuce. This makes continuous use of the space in a way that I call 'layered cropping'. 'Inter-cropping' or 'catch cropping' doesn't really describe it well enough for me. It's a bit like layering bulbs with a continuity of herbaceous plants in a border. There's usually a 2,3 or 4 variety continuity of overlapping crops in all my beds if possible. It isn't really as complicated as it sounds, once you've planned it the first time - you just keep moving it all around your veg plot as part of your normal rotation. Things like growing together - as long as they have the space each one needs to develop properly - and making sure you don't plant 'thugs' with more timid crops! It's a far more natural way of growing - just as Nature does it. It also means there's less of one particular crop for any pests to aim at - a problem faced by some of the huge monoculture farms one sees no. This particularly happens if all the hedges have been removed so that beneficial insects have no habitat left! My way of planting the raised beds keeps them looking nice and full too, and what I aim for is a 'raised ornamental potager' effect. It's much easier to achieve when you're not actually eating any of it though!
It's still not too late to sow fast growing salads - there's a good variety which will crop in late autumn and overwinter, particularly if you can give them the shelter of some cloches. Also make sure you have a few good pieces of fleece on standby for the first frosts. For most of the last few years, we seem to have got one sharp frost around 6th October - and then not much more frost before Christmas. But it pays to be prepared. A couple of layers of fleece if it's really bad, then covered with clear polythene or cloches, will do a lot to save your crops even if we have a very hard frost.
Colourful crops - bursting with health!
A cabbage I grew for the first time a few years ago was an old Eastern European variety 'Kalibos' - pictured here - which has huge beautifully perfect, pointed heads which have a gorgeous deep colour. It was really delicious, slightly milder-flavoured than many of the round varieties like the old Red Drumhead and with slightly thinner leaves. It's only drawback is that it takes up a huge amount of room - a bit more than usual. It's one worth putting on your seed list for 2018 though - if you're a red cabbage fan like me. Another excellent new variety of red cabbage which I tried a couple of years ago is 'Red Rookie'. Cropping now, it makes lovely tight heads with no sign of splitting so far - but I'll have to keep an eye on it if we get a lot of rain which can cause that to happen.
We ate the first of the red cabbage a few nights ago -'Red Rookie' is certainly is very early, already having made huge, tightly wrapped heads of crisp, easy to slice leaves. Like Kalibos - it's really delicious made into a coleslaw or just gently sauteed in a little apple juice and butter - a lovely fresh taste and not too overpowering. I didn't do the 'full on' spice thing yet - that's for later on - for cold late November and December evenings when we feel the need for some warming spices and richer meals. Last year it stood really well without splitting, gradually getting larger but we harvested it before we got a deluge of autumn rain and it stored well on into winter.
For late autumn meals there's some impressive 'loo roll sown' parsnips coming on too - a good size, they're already looking very tempting - but they're always so much better left in the ground until after the first frosts, when their flavours sweeten and they are wonderful roasted. Delayed gratification - but worth waiting for such a winter treat! Anyway - there's so many yummy things to eat everywhere - we're really spoiled for choice! Lots of work to do at the moment - it's a bit of a panic, harvesting, storing, freezing, preserving, dehydrating. Someone said to me a few years ago "Wouldn't it just be easier to go and buy it all in Tesco?" My answer was unprintable as you can imagine!! Apart from anything else - no supermarket or any other store sells the wonderful variety of veg that we grow here!
I love unusual veg and particularly unusual coloured potatoes. There's a lot more unusual varieties of potatoes available to buy online now. Many years ago I use to trawl through upmarket veg departments like Harrods Food Hall when visiting London - pouncing on anything unusual and different that might grow with great delight! I love coloured potatoes, I've been growing them for well over 30 years now, as I think food should be a feast for the eyes as well as the stomach! I've always thought they just have to be good for you with all that fabulous colour, and some recent research from Washington State University has now proved just that! Their results showed that both the yellow and purple (but in particular purple) varieties of potato are extremely rich in carotenoids, flavonoids, anthocyanins and polyphenols, and their antioxidant properties equalled that of top so-called 'superfoods' like kale, spinach and Brussels sprouts. They also say that the potatoes retained 75% of their antioxidant activity when cooked. Their tests showed that eating purple potatoes significantly reduced inflammation in their trials of people with chronic diseases such as cardiovascular disease, atherosclerosis, arthritis and cancer- and concluded that "the potential physical benefits of consuming pigmented potatoes should be explored more in persons with chronic disease." 'Purple Majesty' was one of those that came out tops for that antioxidant activity - although perhaps that was sponsored by the breeders! The new and easier to get variety Violetta is just as purple-coloured so must have similar benefits. Knowing that butter is now considered to be a health food and no longer bad for us - I enjoy them even more! For my part I never doubted for a minute that natural organic butter was better than ghastly factory made low fat spreads! It's only natural! Organic butter is much higher in good Omega-3 fats than non-organic butter though - as I'm always saying. Recent research is now showing that it's not butter that raises bad cholesterol after all. It's those unnatural artificially- hardened, hydrogenated fats like margarine. I'm delighted as I never ate them - they taste absolutely disgusting - like axle grease!!
Here's a photo I took a couple of years ago of a very colourful salad full of health promoting phytochemicals. On the plate you can see 3 different tomatoes - 'Sungold', 'Rosada' and 'Apero'. Lettuces - red Batavian and Lollo Rossa 'Falballa', salmon and 'Vitelotte' potatoes, another purple variety I grow. Truly a delicious plateful. An absolute rainbow of antioxidants and also a feast for the eyes! At least I can feel virtuous about eating some things - instead of just plain greedy because I enjoy my food so much! Hair shirts were never my style and I have to justify it somehow! I find Vitelotte is quite blight-resistant. Potatoes are a great way to store nutrients without having to freeze, dehydrate etc. which I'm doing a lot of right now! Another delicious way to preserve nutrients from the summer crops is one of our favourite seasonal treats at this time of year - roasted Mediterranean vegetables - a sort of roast ratatouille. Along with my courgette gratin recipe which you'll find in the recipe section - it's great way of using up over-large escaped courgettes! With red onions, red and yellow peppers and sometimes aubergines as well - it's the most delicious treat on earth and even freezes very well after cooking. If you can bear to leave it to get cold, cover it with a lid or foil overnight, it's even more delicious scattered over some crunchy green salad, or more naughtily - topping a home made pizza. Nectar from the Gods! There's an easy recipe for making the roast veg in my recipe section. So much to do and so little time!
Beware of bringing in dreaded onion white rot!
I won'tbe tempted to plant autumn onions sets which I saw someone mention on Twitter recently. I don't want to take the chance of bringing in onion white rot! A couple of years ago I was very cross with a particular TV presenter, when he said rotations didn't matter and he didn't bother with them! Last year though - he was actually honest enough at the end of the year to admit that he now had onion white rot (a couple of Brownie points for that) . The only problem was though that after he admitted that - he then went on to say that it would be fine to plant onions again in 3 years! Sorry but that's complete rubbish! IT WILL DEFINITELY NOT BE OK! Onion white rot can survive for up to 20 years in the soil, during which time you cannot grow any of the allium (onion) family in that spot or they will die, and it can actually be carried all around your garden on your boots and tools too - so I never risk it.
Onion sets can carry onion white rot - particularly non-organic ones - as chemical growers rarely bother to be as strict about their rotations as organic growers are required to be. Wet winter weather after planting also encourages it. Growing onions from seed in early spring is so easy that I think it's simply not worth the risk! I always sow mine in March in modules, multi-sown 5 or 7 seeds to each block of compost, planting the blocks out in April. I get great crops growing them this way every year - which keep very well.
Onions ripening in late August
Onions ripened, harvested and drying off well in the polytunnel.
Now's the time to start planning your veg garden for next year - while this year's successes or failures are still fresh in your mind. Get your seeds ordered early - don't wait until next March!
One of the many wonderful things about gardening as I've said so often, is that unlike in many areas of life - each fresh year brings you another chance to get it just right! And if there's only one thing more satisfying or beautiful than a garden full of gorgeously-coloured organic vegetables - then that is sitting down to a delicious plateful of them, smug with the satisfying knowledge that you have all of the summer's goodness stored up for the leaner months ahead! With that in mind - I'd better get out and do some more harvesting on this lovely sunny day!
My earlier comment about time being so short reminded me that many people have asked me if I ever open the garden to visitors. I don't want to seem like an anti-social grouch.....but sadly I'm not able to - and if I did - I think visitors might well be very disappointed! This isn't a 'show garden' run purely as a perfectly-groomed example of organic growing! If it was it would be an awful lot tidier! It's a proper working garden that produces most of our food all year round. Combined with cooking everything from scratch, looking after various livestock and also storing produce - that's a full time job in itself! That's without writing detailed blog posts, 4-5 times a month, doing my radio stuff, inventing and testing new recipes, putting daily organic gardening tips on Twitter and time-consuming extras like Tomato Festivals etc! I don't have any help here - apart from my son who does all the mowing now since I broke my right shoulder very badly a few years ago. Also because of that injury, many gardening jobs take me quite a bit longer now. Much as I really love meeting other gardeners and exchanging ideas - there simply aren't enough hours in the day, or days in the week, to open the garden and show people round in addition to all of that. So I'm really sorry - thank you so much for your interest - but please no more emails asking me if you can visit - as that entails me having to use up more precious and very limited time in having to reply.
(P.S.I really enjoy sharing my original ideas and 40 years experience of growing and cooking my own organic food with you. It's most satisfying and naturally also very complimentary if others find "inspiration" in my work......But if you do happen to copy any of my material, or repeat it in any way online - I would appreciate it very much if you would please mention that it originally came from me, as it's the result of many years of hard work and often hard-won experience. Thank you.)