Advice for: Growing organic vegetables, fruit and herbs in polytunnels and raised beds. Wildlife-friendly gardening that helps to preserve biodiversity. Keeping back-garden organic poultry. Cooking organic, seasonal, healthy and fermented 'real food' recipes.
In addition to advice here - I write a monthly column in The Irish Garden magazine and you can follow my daily Twitter tips - @nickykylegarden - which you can access by using the Twitter window below here.
Due to the current pandemic restrictions, instead of our 'From Tunnel to Table' feature - on Friday June 2nd at 2.30pm, I'll be talking to Gerry Kelly on The Late Lunch Show, LMFM Radio - sharing some of my tips for what we can do this month to grow some of our own healthy food.