Category: Content

Warm Salad of Polytunnel Leaves – in a dressing of hazelnut oil, Highbank Orchard Syrup and cider vinegar, served with bacon lardons, apple wedges and toasted hazelnuts. From Tunnel to Table recipes for Autumn Easy to make, full of nutritious antioxidants and healthy phytonutrients to keep winter colds at bay. As usual all the ingredients… Continue reading Roast Red Onion, Red Pepper and Sweet Potato Soup.

Homegrown celery soup with homemade spelt bread, using outside and frozen stems from Green Utah Useful for using up frozen, or tough and stringy outside stems to prevent food waste.   If frozen, rinse  celery stems quickly in cold water to clean, then chop and blitz immediately before it thaws. Amounts are approximate, and not necessary to… Continue reading Easy Celery Soup